Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (11) Publicaciones en las que ha participado algún/a investigador/a
2021
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Biological control of fungal diseases by trichoderma aggressivum f. Europaeum and its compatibility with fungicides
Journal of Fungi, Vol. 7, Núm. 8
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Control of fungal diseases in mushroom crops while dealing with fungicide resistance: A review
Microorganisms, Vol. 9, Núm. 3, pp. 1-24
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Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
LWT, Vol. 136
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Elaboration of gluten-free cookies with defatted seed flours: Effects on technological, nutritional, and consumer aspects
Foods, Vol. 10, Núm. 6
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Influence of pressure extraction systems on the performance, quality and composition of virgin almond oil and defatted flours
Foods, Vol. 10, Núm. 5
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Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate
Journal of Environmental Management, Vol. 281
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Mushroom phorid flies. A review
Agronomy, Vol. 11, Núm. 10
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Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
Mycological Progress, Vol. 20, Núm. 8, pp. 953-966
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Recycling spent mushroom substrate into fuel pellets for low-emission bioenergy producing systems
Journal of Cleaner Production, Vol. 313
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Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivation
Ciencia e Agrotecnologia, Vol. 45
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The role of water content in the casing layer for mushroom crop production and the occurrence of fungal diseases
Agronomy, Vol. 11, Núm. 10