Publicaciones (11) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Biological control of fungal diseases by trichoderma aggressivum f. Europaeum and its compatibility with fungicides

    Journal of Fungi, Vol. 7, Núm. 8

  2. Control of fungal diseases in mushroom crops while dealing with fungicide resistance: A review

    Microorganisms, Vol. 9, Núm. 3, pp. 1-24

  3. Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers

    LWT, Vol. 136

  4. Elaboration of gluten-free cookies with defatted seed flours: Effects on technological, nutritional, and consumer aspects

    Foods, Vol. 10, Núm. 6

  5. Influence of pressure extraction systems on the performance, quality and composition of virgin almond oil and defatted flours

    Foods, Vol. 10, Núm. 5

  6. Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate

    Journal of Environmental Management, Vol. 281

  7. Mushroom phorid flies. A review

    Agronomy, Vol. 11, Núm. 10

  8. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

    Mycological Progress, Vol. 20, Núm. 8, pp. 953-966

  9. Recycling spent mushroom substrate into fuel pellets for low-emission bioenergy producing systems

    Journal of Cleaner Production, Vol. 313

  10. Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivation

    Ciencia e Agrotecnologia, Vol. 45

  11. The role of water content in the casing layer for mushroom crop production and the occurrence of fungal diseases

    Agronomy, Vol. 11, Núm. 10