Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (14) Publicaciones en las que ha participado algún/a investigador/a
2016
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Agronomic Qualitative Viability of Spent Pleurotus Substrate and its Mixture with Wheat Bran and a Commercial Supplement
Journal of Food Quality, Vol. 39, Núm. 5, pp. 533-544
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Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus
Acta Agriculturae Slovenica, Vol. 107, Núm. 2, pp. 355-371
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Almond virgin oil: Parameters of regulated physicochemical quality and stability
Rivista Italiana delle Sostanze Grasse, Vol. 93, Núm. 4, pp. 237-243
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Assessing reuse of degraded Pleurotus ostreatus (Jacq.) P. Kumm. substrate
Outlook on Agriculture, Vol. 45, Núm. 2, pp. 94-99
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Cultivo de hongos saprófitos comestibles
Eubacteria, Núm. 36
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Differences in Oils from Nuts Extracted by Means of Two Pressure Systems
International Journal of Food Properties, Vol. 19, Núm. 12, pp. 2750-2760
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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production
Journal of the science of food and agriculture, Vol. 96, Núm. 11, pp. 3838-3845
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Incidence, identification and pathogenicity of Cladobotryum mycophilum, causal agent of cobweb disease on Agaricus bisporus mushroom crops in Spain
Annals of Applied Biology, Vol. 168, Núm. 2, pp. 214-224
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Qualitative parameters of pleurotus ostreatus (Jacq.) p. kumm. mushrooms grown on supplemented spent substrate
Journal of Soil Science and Plant Nutrition, Vol. 16, Núm. 1, pp. 101-117
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Reuse of degraded Pleurotus ostreatus (Jacq.) P. Kumm. substrate by supplementation with wheat bran. Quantitative parameters
Mycology, Vol. 7, Núm. 2, pp. 53-63
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Reuse of spent mushroom substrate by modification and its qualitative parameters
Agronomy Research, Vol. 14, Núm. 1, pp. 181-197
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Reutilización del sustrato degradado de Pleurotus ostreatus
ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 112, Núm. 4, pp. 357-374
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Virgin almond oil: Extraction methods and composition
Grasas y aceites, Vol. 67, Núm. 3
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Évaluation agronomique de substrats de culture épuisés pour la culture de champignons
Biotechnology, Agronomy and Society and Environment, Vol. 20, Núm. 3, pp. 363-374