Artículos (9) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

  2. Les protéines végétales : Un réservoir de macromolécules multi fonctionnelles

    OCL - Oleagineux Corps gras Lipides, Vol. 6, Núm. 6, pp. 498-504

  3. Peptide characteristics of sunflower protein hydrolysates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

  4. Producción de un hidrolizado proteico extenso de girasol mediante hidrólisis secuencial con endo- y exo-proteasas.: Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases

    Grasas y aceites, Vol. 50, Núm. 6, pp. 472-476

  5. Production and characterization of an extensive rapeseed protein hydrolysate

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

  6. Production of extensive chickpea (Cicer arietinum L.) Protein hydrolysates with reduced antigenic activity

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3776-3781

  7. Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization

    Food Chemistry, Vol. 64, Núm. 2, pp. 237-243

  8. Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

    Food Chemistry, Vol. 67, Núm. 3, pp. 269-274

  9. Purification and partial characterization of chickpea 2S albumin

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409