Publicacións en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (5)

2024

  1. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

2012

  1. Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect

    Food Control, Vol. 28, Núm. 2, pp. 392-399

  2. Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect

    International Dairy Journal, Vol. 25, Núm. 2, pp. 87-91

2011

  1. Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

    International Dairy Journal, Vol. 21, Núm. 4, pp. 272-278

  2. Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese

    International Journal of Food Microbiology, Vol. 150, Núm. 1, pp. 59-65