The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

  1. Fernández-González, M.
  2. Izquierdo-Cañas, P.M.
  3. García-Romero, E.
  4. Paniagua-Martínez, T.
  5. Gómez-Alonso, S.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FERMENTATION10070375 GOOGLE SCHOLAR lock_openSarbide irekia editor