The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

  1. Fernández-González, M.
  2. Izquierdo-Cañas, P.M.
  3. García-Romero, E.
  4. Paniagua-Martínez, T.
  5. Gómez-Alonso, S.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2024

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FERMENTATION10070375 GOOGLE SCHOLAR lock_openOpen Access editor