Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

1. Arias, R.
2. Alba, C.
3. Calzada, J.
4. Jiménez, L.
5. Fernández, L.
6. Ávila, M.
7. Roman, M.
8. Roman, J.
9. Rodríguez, J.M.
10. Garde, S.

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DOI: 10.3390/FOODS13142296 GOOGLE SCHOLAR lock_openOpen access editor