Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

  1. Arias, R.
  2. Alba, C.
  3. Calzada, J.
  4. Jiménez, L.
  5. Fernández, L.
  6. Ávila, M.
  7. Roman, M.
  8. Roman, J.
  9. Rodríguez, J.M.
  10. Garde, S.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 14

Tipus: Article

DOI: 10.3390/FOODS13142296 GOOGLE SCHOLAR lock_openAccés obert editor