Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

  1. Arias, R.
  2. Alba, C.
  3. Calzada, J.
  4. Jiménez, L.
  5. Fernández, L.
  6. Ávila, M.
  7. Roman, M.
  8. Roman, J.
  9. Rodríguez, J.M.
  10. Garde, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 14

Art: Artikel

DOI: 10.3390/FOODS13142296 GOOGLE SCHOLAR lock_openOpen Access editor