Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars

  1. Favre, G.
  2. Gómez-Alonso, S.
  3. Pérez-Navarro, J.
  4. García-Romero, E.
  5. Mena-Morales, A.
  6. Piccardo, D.
  7. González-Neves, G.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2024

Alea: 250

Zenbakia: 3

Orrialdeak: 845-857

Mota: Artikulua

DOI: 10.1007/S00217-023-04407-6 GOOGLE SCHOLAR