Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

1. Ruiz-Muñoz, M.
2. Cordero-Bueso, G.
3. Izquierdo-Cañas, P.M.
4. Mena-Morales, A.
5. Cantoral, J.M.

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DOI: 10.3390/FOODS11081104 GOOGLE SCHOLAR lock_openOpen access editor