Chemical composition of extracted dried olive pomaces containing two and three phases

  1. Clemente, A.
  2. Sánchez-Vioque, R.
  3. Vioque, J.
  4. Bautista, J.
  5. Millán, F.
Journal:
Food Biotechnology

ISSN: 0890-5436

Year of publication: 1997

Volume: 11

Issue: 3

Pages: 273-291

Type: Article

DOI: 10.1080/08905439709549936 GOOGLE SCHOLAR

Sustainable development goals