Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

  1. Sánchez-Vioque, R.
  2. Clemente, A.
  3. Vioque, J.
  4. Bautista, J.
  5. Millán, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 63

Issue: 3

Pages: 357-361

Type: Article

DOI: 10.1016/S0308-8146(98)00015-6 GOOGLE SCHOLAR

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