Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

  1. Navarro, M.
  2. Mena, A.
  3. Giordanengo, T.
  4. Gómez-Alonso, S.
  5. García-Romero, E.
  6. Fort, F.
  7. Canals, J.M.
  8. Hermosín-Gutíerrez, I.
  9. Zamora, F.
Revue:
Oeno One

ISSN: 2494-1271

Année de publication: 2020

Volumen: 54

Número: 3

Pages: 497-511

Type: Article

DOI: 10.20870/OENO-ONE.2020.54.3.3487 GOOGLE SCHOLAR lock_openAccès ouvert editor