Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

1. Navarro, M.
2. Mena, A.
3. Giordanengo, T.
4. Gómez-Alonso, S.
5. García-Romero, E.
6. Fort, F.
7. Canals, J.M.
8. Hermosín-Gutíerrez, I.
9. Zamora, F.

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DOI: 10.20870/OENO-ONE.2020.54.3.3487 GOOGLE SCHOLAR lock_openOpen access editor