Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

1. Navarro, M.
2. Mena, A.
3. Giordanengo, T.
4. Gómez-Alonso, S.
5. García-Romero, E.
6. Fort, F.
7. Canals, J.M.
8. Hermosín-Gutíerrez, I.
9. Zamora, F.

Esportatu

Esportatu

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Esportatu

×

Dokumentua ezin da beste atari batetik esportatu.

Testu osoa

lock_openTestu osoa externo

DOI: 10.20870/OENO-ONE.2020.54.3.3487 GOOGLE SCHOLAR lock_openSarbide irekia editor