Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)

1. Izquierdo-Cañas, P.M.
2. González Viñas, M.A.
3. Mena-Morales, A.
4. Pérez Navarro, J.
5. García-Romero, E.
6. Marchante-Cuevas, L.
7. Gómez-Alonso, S.
8. Sánchez-Palomo, E.