Flavanol glycoside content of grape seeds and skins of vitis vinifera varieties grown in Castilla-la Mancha, Spain

  1. Pérez-Navarro, J.
  2. Cazals, G.
  3. Enjalbal, C.
  4. Izquierdo-Cañas, P.M.
  5. Gómez-Alonso, S.
  6. Saucier, C.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/MOLECULES24214001 GOOGLE SCHOLAR lock_openSarbide irekia editor

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