Flavanol glycoside content of grape seeds and skins of vitis vinifera varieties grown in Castilla-la Mancha, Spain

1. Pérez-Navarro, J.
2. Cazals, G.
3. Enjalbal, C.
4. Izquierdo-Cañas, P.M.
5. Gómez-Alonso, S.
6. Saucier, C.

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DOI: 10.3390/MOLECULES24214001 GOOGLE SCHOLAR lock_openOpen access editor

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