Comparative production of different melon distillates: Chemical and sensory analyses

  1. Hernández-Gómez, L.F.
  2. Úbeda-Iranzo, J.
  3. García-Romero, E.
  4. Briones-Pérez, A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2005

Alea: 90

Zenbakia: 1-2

Orrialdeak: 115-125

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.03.033 GOOGLE SCHOLAR