Comparative production of different melon distillates: Chemical and sensory analyses

  1. Hernández-Gómez, L.F.
  2. Úbeda-Iranzo, J.
  3. García-Romero, E.
  4. Briones-Pérez, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 90

Issue: 1-2

Pages: 115-125

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.03.033 GOOGLE SCHOLAR