Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines

  1. Ruiz, P.
  2. Izquierdo, P.M.
  3. Seseña, S.
  4. García, E.
  5. Palop, M.L.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Argitalpen urtea: 2012

Alea: 77

Zenbakia: 10

Mota: Artikulua

DOI: 10.1111/J.1750-3841.2012.02895.X GOOGLE SCHOLAR