Bacterial activity in different types of casing during mushroom cultivation (Agaricus bisporus (Lange) Imbach)

  1. Pardo, A.
  2. De Juan, J.A.
  3. Pardo, J.E.
Journal:
Acta Alimentaria

ISSN: 0139-3006

Year of publication: 2002

Volume: 31

Issue: 4

Pages: 327-342

Type: Article

DOI: 10.1556/AALIM.31.2002.4.3 GOOGLE SCHOLAR

Sustainable development goals