Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in la Mancha Region

  1. Sánchez-Palomo, E.
  2. Izquierdo Cañas, P.M.
  3. Delgado, J.A.
  4. González Viñas, M.A.
Aldizkaria:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Argitalpen urtea: 2018

Alea: 2018

Mota: Artikulua

DOI: 10.1155/2018/2832095 GOOGLE SCHOLAR lock_openSarbide irekia editor