Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in la Mancha Region

1. Sánchez-Palomo, E.
2. Izquierdo Cañas, P.M.
3. Delgado, J.A.
4. González Viñas, M.A.

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DOI: 10.1155/2018/2832095 GOOGLE SCHOLAR lock_openOpen access editor