Centro de investigación
Instituto de la Vid y el Vino de CLM
Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a
2011
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Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter
Vitis - Journal of Grapevine Research, Vol. 50, Núm. 4, pp. 177-182
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Flavonol profiles for grape and wine authentication
ACS Symposium Series
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Phenolic composition of the Brazilian seedless table grape varieties BRS clara and BRS morena
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 15, pp. 8314-8323
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Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 24, pp. 13136-13146