Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Use of lachancea thermotolerans for biological vs. Chemical acidification at pilot-scale in white wines from warm areas

    Fermentation, Vol. 7, Núm. 3

2019

  1. Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)

    Agricultural Water Management, Vol. 221, pp. 202-210