Universidade Federal de Pelotas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2015

  1. Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

    Food Research International, Vol. 77, pp. 572-583