Instituto de la Vid y el Vino de CLM
Centro de investigación
Australian Wine Research Institute
Adelaida, AustraliaPublicacións en colaboración con investigadores/as de Australian Wine Research Institute (1)
2019
-
Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency
Food Chemistry, Vol. 275, pp. 397-406