Publikationen, an denen er mitarbeitet J. Martínez (1)

2003

  1. Changes in Volatile Compounds During Ripening in Grapes of Airén, Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 9, Núm. 1, pp. 33-41