Publications by the researcher in collaboration with Jesús A. Sanz (2)

2000

  1. Chemical and sensory changes in white wines fermented in the presence of oak chips

    International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 23-32

1998

  1. Quantitative analysis of the principal volatile compounds in oak wood by direct thermal desorption (DID) and GC/MS

    Analusis, Vol. 26, Núm. 1, pp. 33-35