Instituto de la Vid y el Vino de CLM
Forschungszentrum
Santiago
Mínguez
Publikationen, an denen er mitarbeitet Santiago Mínguez (1)
2018
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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 1823-1831