Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin

    Journal of Food Composition and Analysis, Vol. 71, pp. 56-64

  2. Desarrollo del cultivo de Agaricus bisporus en Brasil: Suplementación del compost y utilización de híbridos

    Revista Ciencia Agronomica, Vol. 49, Núm. 1, pp. 122-129

  3. Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

    Science of the Total Environment, Vol. 634, pp. 1092-1099

  4. First report of cobweb disease caused by Cladobotryum dendroides on shiitake mushroom (Lentinula edodes) in Spain

    Plant Disease

  5. Genetic Analysis and In Vitro Enzymatic Determination of Bacterial Community in Compost Teas from Different Sources

    Compost Science and Utilization, Vol. 26, Núm. 4, pp. 256-270

  6. Identification, incidence and control of bacterial blotch disease in mushroom crops by management of environmental conditions

    Scientia Horticulturae, Vol. 229, pp. 10-18

  7. Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

    Acta Scientiarum - Agronomy, Vol. 40, Núm. 1

  8. Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom

    Letters in Applied Microbiology, Vol. 67, Núm. 4, pp. 400-410

  9. Supplementation in mushroom crops and its impact on yield and quality

    AMB Express, Vol. 8, Núm. 1

  10. Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

    Frontiers in Sustainable Food Systems, Vol. 2