Centro de investigación
Centro de Investigación, Experimentación y Servicios del Champiñón
Publicaciones (9) Publicaciones en las que ha participado algún/a investigador/a
2018
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Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin
Journal of Food Composition and Analysis, Vol. 71, pp. 56-64
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Desarrollo del cultivo de Agaricus bisporus en Brasil: Suplementación del compost y utilización de híbridos
Revista Ciencia Agronomica, Vol. 49, Núm. 1, pp. 122-129
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Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour
Science of the Total Environment, Vol. 634, pp. 1092-1099
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Genetic Analysis and In Vitro Enzymatic Determination of Bacterial Community in Compost Teas from Different Sources
Compost Science and Utilization, Vol. 26, Núm. 4, pp. 256-270
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Identification, incidence and control of bacterial blotch disease in mushroom crops by management of environmental conditions
Scientia Horticulturae, Vol. 229, pp. 10-18
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Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
Acta Scientiarum - Agronomy, Vol. 40, Núm. 1
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Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom
Letters in Applied Microbiology, Vol. 67, Núm. 4, pp. 400-410
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Supplementation in mushroom crops and its impact on yield and quality
AMB Express, Vol. 8, Núm. 1
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Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production
Frontiers in Sustainable Food Systems, Vol. 2