Publicaciones en colaboración con investigadores/as de University of Oxford (6)

2021

  1. Control of fungal diseases in mushroom crops while dealing with fungicide resistance: A review

    Microorganisms, Vol. 9, Núm. 3, pp. 1-24

  2. Mushroom phorid flies. A review

    Agronomy, Vol. 11, Núm. 10

  3. The role of water content in the casing layer for mushroom crop production and the occurrence of fungal diseases

    Agronomy, Vol. 11, Núm. 10

2019

  1. Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida

    Indian Journal of Microbiology, Vol. 59, Núm. 3, pp. 328-335

2018

  1. Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

    Acta Scientiarum - Agronomy, Vol. 40, Núm. 1

  2. Supplementation in mushroom crops and its impact on yield and quality

    AMB Express, Vol. 8, Núm. 1