Centro de Investigación, Experimentación y Servicios del Champiñón
Centre de recherche
University of Oxford
Oxford, Reino UnidoPublications en collaboration avec des chercheurs de University of Oxford (6)
2021
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Control of fungal diseases in mushroom crops while dealing with fungicide resistance: A review
Microorganisms, Vol. 9, Núm. 3, pp. 1-24
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Mushroom phorid flies. A review
Agronomy, Vol. 11, Núm. 10
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The role of water content in the casing layer for mushroom crop production and the occurrence of fungal diseases
Agronomy, Vol. 11, Núm. 10
2019
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Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida
Indian Journal of Microbiology, Vol. 59, Núm. 3, pp. 328-335
2018
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Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
Acta Scientiarum - Agronomy, Vol. 40, Núm. 1
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Supplementation in mushroom crops and its impact on yield and quality
AMB Express, Vol. 8, Núm. 1