Centro de Investigación Agroforestal de Albaladejito

1999

1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

2. Les protéines végétales : Un réservoir de macromolécules multi fonctionnelles

   OCL - Oleagineux Corps gras Lipides, Vol. 6, Núm. 6, pp. 498-504

3. Peptide characteristics of sunflower protein hydrolysates

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

4. Producción de un hidrolizado proteico extenso de girasol mediante hidrólisis secuencial con endo- y exo-proteasas.: Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases

   Grasas y aceites, Vol. 50, Núm. 6, pp. 472-476

5. Production and characterization of an extensive rapeseed protein hydrolysate

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

6. Production of extensive chickpea (Cicer arietinum L.) Protein hydrolysates with reduced antigenic activity

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3776-3781

7. Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization

   Food Chemistry, Vol. 64, Núm. 2, pp. 237-243

8. Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

   Food Chemistry, Vol. 67, Núm. 3, pp. 269-274

9. Purification and partial characterization of chickpea 2S albumin

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409