The Albaladejito Agroforestry Research Center

1999

1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

2. Les protéines végétales : Un réservoir de macromolécules multi fonctionnelles

   OCL - Oleagineux Corps gras Lipides, Vol. 6, Núm. 6, pp. 498-504

3. Peptide characteristics of sunflower protein hydrolysates

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

4. Producción de un hidrolizado proteico extenso de girasol mediante hidrólisis secuencial con endo- y exo-proteasas.: Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases

   Grasas y aceites, Vol. 50, Núm. 6, pp. 472-476

5. Production and characterization of an extensive rapeseed protein hydrolysate

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

6. Production of extensive chickpea (Cicer arietinum L.) Protein hydrolysates with reduced antigenic activity

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3776-3781

7. Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization

   Food Chemistry, Vol. 64, Núm. 2, pp. 237-243

8. Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

   Food Chemistry, Vol. 67, Núm. 3, pp. 269-274

9. Purification and partial characterization of chickpea 2S albumin

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409