Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación, Experimentación y Servicios del Champiñón (11)

2023

  1. A holistic approach to pressure almond oil production

    British Food Journal, Vol. 125, Núm. 3, pp. 1148-1163

2021

  1. Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivation

    Ciencia e Agrotecnologia, Vol. 45

2018

  1. Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

    Acta Scientiarum - Agronomy, Vol. 40, Núm. 1

  2. Supplementation in mushroom crops and its impact on yield and quality

    AMB Express, Vol. 8, Núm. 1

  3. Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

    Frontiers in Sustainable Food Systems, Vol. 2

2016

  1. Almond virgin oil: Parameters of regulated physicochemical quality and stability

    Rivista Italiana delle Sostanze Grasse, Vol. 93, Núm. 4, pp. 237-243

2015

  1. Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 7, pp. 967-975

2012

  1. Sustratos de cobertura y suplementación del compost en cultivo de champiñón

    Pesquisa Agropecuaria Brasileira, Vol. 47, Núm. 8, pp. 1125-1132

2010

  1. Utilización de compost agotado de champiñón como capa de coberturas en nuevos ciclos de producción

    Pesquisa Agropecuaria Brasileira, Vol. 45, Núm. 10, pp. 1164-1171

2008

  1. Use of kenaf fibre in the elaboration of specific substrates for Pleurotus ostreatus (Jacq. ex Fr.) Kummer cultivation

    Revista Iberoamericana de Micologia, Vol. 25, Núm. 1, pp. 57-61

2002

  1. Bacterial activity in different types of casing during mushroom cultivation (Agaricus bisporus (Lange) Imbach)

    Acta Alimentaria, Vol. 31, Núm. 4, pp. 327-342