Publicacións en colaboración con investigadores/as de Universidade Estadual Paulista (42)

2024

  1. Efficiency of mushrooms for food production - fundamental strategic decision-making

    Journal of Food Composition and Analysis, Vol. 125

2023

  1. A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms

    Microorganisms, Vol. 11, Núm. 4

  2. An intelligent mushroom strain selection model based on their quality characteristics

    Food Bioscience, Vol. 56

  3. Macromineral consumption by Pleurotus ostreatus var. Florida in different straws

    Archives of Biological Sciences, Vol. 75, Núm. 1, pp. 19-25

  4. Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains

    Agronomy, Vol. 13, Núm. 10

2022

  1. Application of Spent Sun Mushroom Substrate in Substitution of Synthetic Fertilizers at Maize Topdressing

    Agronomy, Vol. 12, Núm. 11

  2. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1699-1706

  3. Spent mushroom substrate is capable of physisorption-chemisorption of CO2

    Environmental Research, Vol. 204

2021

  1. Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers

    LWT, Vol. 136

  2. Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate

    Journal of Environmental Management, Vol. 281

  3. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

    Mycological Progress, Vol. 20, Núm. 8, pp. 953-966

  4. Recycling spent mushroom substrate into fuel pellets for low-emission bioenergy producing systems

    Journal of Cleaner Production, Vol. 313

  5. Revisiting the casing layer: Casing materials and management in agaricus mushroom cultivation

    Ciencia e Agrotecnologia, Vol. 45

2020

  1. Design of a Useful Diagrammatic Scale for the Quantification of Lecanicillium fungicola Disease in Agaricus bisporus Cultivation

    Current Microbiology, Vol. 77, Núm. 12, pp. 4037-4044

  2. Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens

    Scientific Reports, Vol. 10, Núm. 1

  3. Use of spent mushroom substrate in new mushroom crops to promote the transition towards a circular economy

    Agronomy, Vol. 10, Núm. 9

2019

  1. Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida

    Indian Journal of Microbiology, Vol. 59, Núm. 3, pp. 328-335

  2. Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste

    Brazilian Journal of Microbiology, Vol. 50, Núm. 4, pp. 1021-1029

2018

  1. Desarrollo del cultivo de Agaricus bisporus en Brasil: Suplementación del compost y utilización de híbridos

    Revista Ciencia Agronomica, Vol. 49, Núm. 1, pp. 122-129

  2. Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

    Acta Scientiarum - Agronomy, Vol. 40, Núm. 1