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Esteban
García Romero
Universidad de Talca
Talca, Chile
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Universidad de Talca
Publications en collaboration avec des chercheurs de Universidad de Talca (2)
2020
Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
Oeno One, Vol. 54, Núm. 3, pp. 497-511
2019
Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition
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