Publications in collaboration with researchers from Universidad de Talca (2)

2020

  1. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

    Oeno One, Vol. 54, Núm. 3, pp. 497-511

2019

  1. Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

    BIO Web of Conferences