Publicaciones en las que colabora con Mónica Fernández González (5)

2024

  1. The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

    Fermentation, Vol. 10, Núm. 7

2014

  1. Screening the phenolic composition of the wide diversity of autochthonous grape cultivars from la mancha (Spain)

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 135-164

2009

  1. Composición fenólica característica de uva y vino de la variedad Garnacha Tintorera

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

2008

  1. Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

    Journal of Food Composition and Analysis, Vol. 21, Núm. 8, pp. 731-735

2007

  1. Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction

    Australian Journal of Grape and Wine Research, Vol. 13, Núm. 3, pp. 150-156