Publications by the researcher in collaboration with Ana Isabel Briones Pérez (2)

2014

  1. Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

    Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1381-1392

2005

  1. Comparative production of different melon distillates: Chemical and sensory analyses

    Food Chemistry, Vol. 90, Núm. 1-2, pp. 115-125