Publicaciones en colaboración con investigadores/as de Instituto de la Vid y el Vino de Castilla La Mancha (10)

2019

  1. Moribel y Tempranillo: variedades afines con personalidad distinta

    La Semana vitivinícola, Núm. 3541, pp. 484-490

  2. Perfil aromático y sensorial de vinos ‘Moscatel de Grano Menudo’ y ‘Malvasía Aromática’

    Enoviticultura, Núm. 60

2014

  1. Screening the phenolic composition of the wide diversity of autochthonous grape cultivars from la mancha (Spain)

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 135-164

2013

  1. Bioaccumulation of mineral elements in grapevine varieties cultivated in "La Mancha"

    Journal of Plant Nutrition and Soil Science, Vol. 176, Núm. 6, pp. 843-850

2012

  1. Comparison of aromatic composition of an endangered variety ('Albilla Dorada') with other recognized aromatic varieties

    Vitis - Journal of Grapevine Research, Vol. 51, Núm. 1, pp. 15-17

  2. Identification and relationships of grapevine cultivars authorized for cultivation in Castilla La Mancha (Spain)

    American Journal of Enology and Viticulture

2009

  1. Characterization of the grapevine cultivar 'Moravia (Vitis vinifera, L.) by means of morphological descriptors and molecular markers

    Acta Horticulturae

2007

  1. Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction

    Australian Journal of Grape and Wine Research, Vol. 13, Núm. 3, pp. 150-156

  2. Genetic characterization of grapevine (Vitis vinifera L.) cultivars from Castilla la Mancha (Spain) using microsatellite markers

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 3, pp. 126-130

2006

  1. Pyrazine contents in four red grape varieties cultivated in a warm climate

    Journal International des Sciences de la Vigne et du Vin, Vol. 40, Núm. 4, pp. 203-207