Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (22)

2024

  1. Could varieties genetically related to Tempranillo behave better than it under drought conditions?

    Scientia Horticulturae, Vol. 331

  2. Variability in water use behavior during drought of different grapevine varieties: Assessment of their regulation of water status and stomatal control

    Agricultural Water Management, Vol. 291

  3. Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain)

    Plants, Vol. 13, Núm. 11

2023

  1. Características enológicas de dos cultivares genéticamente relacionados: Tempranillo y Benedicto

    Enoviticultura, Núm. 81

  2. Comparación de las aptitudes enológicas de Moscatel de Grano Menudo, Moscatel Serrano y Airén

    La Semana vitivinícola, Núm. 3653, pp. 2037-2041

  3. Connecting the Soils with a Potential Viticultural Terroir Zone

    Communications in Soil Science and Plant Analysis, Vol. 54, Núm. 5, pp. 597-610

  4. Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region

    Horticulturae, Vol. 9, Núm. 2

2022

  1. Agronomic Response of 13 Spanish Red Grapevine (Vitis vinifera L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate

    Agronomy, Vol. 12, Núm. 10

  2. Influencia del régimen hídrico en el rendimiento y en los parámetros de calidad de seis variedades de vid tinta recuperadas en Castilla-La Mancha: comparación con variedades ampliamente cultivadas

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Semejanzas agronómicas entre diferentes variedades de las "familias" Garnacha y Velasco cultivadas en condiciones de sequía en La Mancha

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Effects of water stress on the phenolic compounds of ‘Merlot’ grapes in a semi-arid mediterranean climate

    Horticulturae, Vol. 7, Núm. 7

  2. Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Comprehensive chemical and sensory assessment of wines made from white grapes of vitis vinifera cultivars albillo dorado and montonera del casar: a comparative study with airén

    Foods, Vol. 9, Núm. 9

  2. Effects of water stress on vegetative growth and ‘merlot’ grapevine yield in a semi-arid mediterranean climate

    Horticulturae, Vol. 6, Núm. 4, pp. 1-18

2019

  1. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2108-2123

  2. Moribel y Tempranillo: variedades afines con personalidad distinta

    La Semana vitivinícola, Núm. 3541, pp. 484-490

  3. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

    Food Chemistry, Vol. 295, pp. 350-360

2017

  1. Caracterización de cinco genotipos relictos de vid, localizados en CLM

    La Semana vitivinícola, Núm. 3509, pp. 2187-2190

2014

  1. Recovery, identification and relationships by microsatellite analysis of ancient grapevine cultivars from Castilla-La Mancha: the largest wine growing region in the world

    Genetic Resources and Crop Evolution, Vol. 61, Núm. 3, pp. 625-637

  2. Screening the phenolic composition of the wide diversity of autochthonous grape cultivars from la mancha (Spain)

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 135-164