Publikationen, an denen er mitarbeitet María Isabel Berruga Fernández (6)

2019

  1. Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

    Food Hydrocolloids, Vol. 89, pp. 272-282

2018

  1. Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus

    Chemistry and Biodiversity, Vol. 15, Núm. 1

2017

  1. Antifeedant effects of common terpenes from mediterranean aromatic plants on leptinotarsa decemlineata

    Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 475-485

  2. Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By-Products

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

  3. Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions

    Genetic Resources and Crop Evolution, Vol. 64, Núm. 7, pp. 1797-1806

2016

  1. In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

    LWT - Food Science and Technology, Vol. 73, pp. 226-232