Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

  1. Tarjuelo, L.
  2. Rabadán, A.
  3. Álvarez-Ortí, M.
  4. Pardo-Giménez, A.
  5. Pardo, I.
  6. Pardo, J.E.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2023

Volumen: 104

Type: Article

DOI: 10.1016/J.JFF.2023.105500 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable