Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

1. Tarjuelo, L.
2. Rabadán, A.
3. Álvarez-Ortí, M.
4. Pardo-Giménez, A.
5. Pardo, I.
6. Pardo, J.E.

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DOI: 10.1016/J.JFF.2023.105500 GOOGLE SCHOLAR lock_openOpen access editor

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