Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

  1. Gombau, J.
  2. Cabanillas, P.
  3. Mena, A.
  4. Pérez-Navarro, J.
  5. Ramos, J.
  6. Torner, A.
  7. Fort, F.
  8. Gómez-Alonso, S.
  9. García-Romero, E.
  10. Canals, J.M.
  11. Zamora, F.
Revue:
Oeno One

ISSN: 2494-1271

Année de publication: 2022

Volumen: 56

Número: 3

Pages: 233-245

Type: Article

DOI: 10.20870/OENO-ONE.2022.56.3.5551 GOOGLE SCHOLAR lock_openAccès ouvert editor

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